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V FESTIVAL ANUAL DE GASTRONOMIA PERUANA
APIC
Asociacion Peruana Internacional De Cultura
V FESTIVAL ANUAL DE GASTRONOMIA PERUANA
Sabor a Peru
Expo 2009
Domingo Junio 14, 2009
Venga y disfrute de una Demostracion del Arte Culinario Peruano con la participacion
de destacados Chefs y Maestros de nuestra Cocina Peruana.
Patrocinado por
El Consulado General del Peru, y
PERU USA Chamber of Commerce - PUSACC
A beneficio de Pro Obra Benefica C.O.F.A, Arequipa, Peru
(Comunidad Familiar para Ninos Discapacitados)
Junipero Serra High School
14830 Van Ness Ave, Gardena CA 90249
De 12:00pm a 6:00pm
Donacion de $20.00 por persona (Adultos)
Incluye un Plato criollo que se servira de 12:00 pm a 3:00 pm
Ninos hasta 10 anos entrada gratios
DJ - Musica - Danzas Folkloricas
Adquisicion de Tickets: www.apic2003.org (paypal)
Para informacion: info@apic2003.org
Sonia:(626) 798-1266 Elizabeth: (909) 396-7189 Adriana: (714) 524-6768
A Peruvian Dish
Tallarin Saltado is a dish that shows how diverse the Peruvian culture is.
Its ingredients and way of cooking are a mixed of Asian, Spanish and native Peruvian.
In it, the Peruvian potato armonizes perfectly with the Asian rice, Eropean tomatos and the
rest of ingredients
Help Skip help Kids in Peru
The Next Big Thing, Pervuvian..
By C. Thi Nguyen (LA TIMES)
June 3, 2009
Ricardo Zarate remembers reading a 2004 article in the Economist magazine predicting that Peruvian cuisine was the Next Big Thing. A Peruvian who had studied at a culinary college in Peru, then at Westminster Culinary College in England, he was cooking in a Japanese restaurant in London. The moment he read the article, he knew it was right: Peruvian was the next big thing, and he wanted, desperately, to cook Peruvian in his own restaurant. He started dreaming and moved to L.A. in 2007. More
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