WELCOME TO MACHU PICCHU!
For authentic Peruvian Cuisine, look no further than Machu Picchu Restaurant. Since 1994, we have been serving up exciting and delicious menu items that are sure to enchant and fascinate our costumers. Located in the Atlanta area, we are a great place to go for ardent lovers of the Peruvian Cuisine.

Our Chef and staff welcome our new and returning customers by preparing authentic Peruvian entrees cooked to perfection and served in a beautiful atmosphere just like in beautiful Peru. You can also enjoy of our tropical cocktails, including our famous Incan Cocktail, Pisco Sour; we also offer a great variety of wines and beer.
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Tallarin Saltado is a dish that shows how diverse the Peruvian culture is.
Its ingredients and way of cooking are a mixed of Asian, Spanish and native Peruvian.
In it, the Peruvian potato armonizes perfectly with the Asian rice, Eropean tomatos and the
rest of ingredients
By C. Thi Nguyen (LA TIMES)
June 3, 2009
Ricardo Zarate remembers reading a 2004 article in the Economist magazine predicting that Peruvian cuisine was the Next Big Thing. A Peruvian who had studied at a culinary college in Peru, then at Westminster Culinary College in England, he was cooking in a Japanese restaurant in London. The moment he read the article, he knew it was right: Peruvian was the next big thing, and he wanted, desperately, to cook Peruvian in his own restaurant. He started dreaming and moved to L.A. in 2007. More