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A Peruvian Dish
Tallarin Saltado is a dish that shows how diverse the Peruvian culture is.
Its ingredients and way of cooking are a mixed of Asian, Spanish and native Peruvian.
In it, the Peruvian potato armonizes perfectly with the Asian rice, Eropean tomatos and the
rest of ingredients
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The Next Big Thing, Pervuvian..
By C. Thi Nguyen (LA TIMES)
June 3, 2009
Ricardo Zarate remembers reading a 2004 article in the Economist magazine predicting that Peruvian cuisine was the Next Big Thing. A Peruvian who had studied at a culinary college in Peru, then at Westminster Culinary College in England, he was cooking in a Japanese restaurant in London. The moment he read the article, he knew it was right: Peruvian was the next big thing, and he wanted, desperately, to cook Peruvian in his own restaurant. He started dreaming and moved to L.A. in 2007. More
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Comida peruana en Denver
Soy una peruana viviendo en Denver, que extrana con locura su comida. He tratado de ir a restaurantes peruanos aqui como El Ceviche, Los Cabos y ahora pienso ir al Limon... Que decepcion tan grande tuve al probar los platos de mi tierra, eran realmente horribles, sin gusto o sazon. Como extrano un rico aji de gallina, un buen ceviche o choritos a la chalaca.... pero eso es solo un sueno.... Tengo que viajar a Peru para realmente comer lo que es bueno.... no las imitaciones que tratan de hacer aqui....