Jaime Garcia is finely initiated and with a gastronomic experience since the 1980's in Lima, Peru, along with some Nikkei friends, whom he thanked for their contribution and teachings.

When he least expected it, he came to the United States (New York), where he had the opportunity to work with her sister Margarita in her restaurant, which expanded his experience with the American and Latino consumers in general.

Taking advantage of ensuring the ownership of the Machu Picchu Restaurant from his sister Zoila, Jaime Garcia continues the tradition of Peruvian cuisine here in Atlanta

more about Machu Picchu Restaurant

Peruvian Restaurants

Peruvian restaurants have flourished worldwide and this cannot be more noticeable than in the United States. In cities like New York, Miami and Los Angeles, many Peruvian restaurants have successfully opened their doors to the diverse American public and have maintained them open, proving that Peruvian Restaurants have come to stay. Yet, why do people who come to a Peruvian Restaurant and taste Peruvian food for the first time become so enchanted with Peruvian food?

      Without a doubt its mysterious history encloses the answer. Lets take a moment to explore the various historical influences that have created the Peruvian food that we have come to know thru Peruvian Restaurants. Before the Europeans arrived to the Americas the Incas in what is now Peru were already using a variety of crops that this land offered, such as potatoes, corn, quinoa, hot peppers, etc that are base ingridients in Peruvian food. The Europeans not only brought live stock but also sophisticated tools and methods to cook with.

Peruvian food starts acquiring its present flavors with the arrival of African slaves. Black people especially in Lima started cooking the few meats (mostly sweetbreads of livestock) that colonists refused to cook, from this came the famous Anticuchos, available in most Peruvian restaurants.

By the beginning of the 20th century masses of Chinese immigrants have dwelt in Peru and were giving that unique and delicious touch to the Peruvian food. The Chinese who have a legendary cooking style began to add their native ingredients to what this new land had.

An encounter of cultures on a fertile region had produced an incredible Taste and PeruvianRestaurants.org proudly lists Peruvian restaurants were you can enjoy this delicious Peruvian food. Provecho!  
Find Peruvian restaurants close to your city and enjoy this Peruvian food.

Find your favorite Peruvian restaurant in the usa major counties and surrounded cities and surrounded cities. There you will find diverse Peruvian food and Peruvian products such as: lomo saltado, ceviche aji de gallina, pollo a la brasa, choclo con queso, cerveza cristal, pilsen, chicha morada, arroz con pollo, pisco, aji amarillo, papa a la ocopa, panetones donofrio, yacon.

These Peruvian dishes represent diferent towns in Peru such as Lima, Huancayo, Piura, Arequipa (rocoto relleno), Trujillo (seco de cabrito), chiclayo. Not only you will find a great family environment a successful immigrant people in this restaurants. Don’t forget to review the Peruvian restaurant you visit.

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